29. JUN


#4FUTURE DAY - Studio


What we eat - our food as savior of the future

Vegan, vegetarian or the decision for pescetarianism in order to protect or replace certain animal groups, flexitarianism with a tendency towards conscious consumption or seasonal and regional throughout as a guiding and life motto? The way we eat not only affects our health and well-being, but directly affects the climate, both positively and negatively. Scientists warn us, among other things, about the horrendous greenhouse gas emissions that are a direct result of livestock farming. For example, both farmed and plant-based alternatives are appearing on the market to replace meat as a solution. At the same time, we are struggling with the global problem of food waste. Also, the discourse of regionality as well as seasonality focuses on the targeted product selection of food suppliers and poses social and economic challenges to those.